It being Shrove Tuesday, Mrs PB set about making pancakes. She has been perfecting her tossing technique this year.
Unfortunately for Mr Fox, not only does this mean he’s been demoted as pancake tossing champion, he’s also been acting as the “tossee”.
Recipe & method from The River Cottage Family Cookbook
Ingredients (makes about 6/7)
- 125g plain flour
- pinch of salt
- 1 egg
- 250ml milk
- sunflower oil
1. Sift the flour and salt into the mixing bowl, then make a crater in the middle of the flour and break the egg into it.
2. Pour in half the milk and start to mix the eggs and milk with a balloon whisk, whisking in the flour from the edges a little at a time. Add the rest of the milk and keep whisking until there are no lumps in the flour. Pour the batter into a jug (it may need a little more milk, it should be about the consistency of single cream).

3. Put the frying pan on the hob and switch it on to not quite full heat. Add about a tablespoon of sunflower oil, swirl it round, then pour it out leaving a thin film of oil.
4. When the oil is hot, but before it smokes, pour a little batter into the pan, then tilt the pan so that it spreads out over the pan.
5. As it sets, loosen the edges (ideally with a palette knife, but we don’t have one so used a fork!). Flip the pancake over and cook the other side (it will be much quicker).
6. Slide the pancake onto a warm plate and add your filling! Mrs Emily’s mum always says to discard the first one because it normally doesn’t work, they get better as they go on!

For filling choices, Mrs PB is (unsurprisingly!) fond of beans. Mrs Emily is a sugar and lemon fan. Mrs PB says BAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH.
Have fun!
Mr Fox and Mrs PB on Flickr